Oh Yeah Cakes – San Antonio, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 362-4917 to check today's hours. Know the hours? Send them to us.

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5257 N McCullough Ave, San Antonio, TX 78212

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Address5257 N McCullough Ave, San Antonio, TX 78212

Phone(210) 362-4917

StyleCake shop

CountyBexar County

Time zoneCentral Time

From city center1.6 mi southeast

About Oh Yeah Cakes

You will find Oh Yeah Cakes at 5257 N McCullough Ave in San Antonio, about 1.6 mi southeast of central San Antonio.

San Antonio has 378 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,039 residents. If you want to compare, Bistro Bakery sits 0.6 mi from here.

Hours were not published with this listing. Most cake shops in San Antonio open in the early morning, but phoning (210) 362-4917 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.